This delicious snack is easy to make and packed with nutritional value. You probably know that carrots are high in vitamin A, but that’s not all they’ve got going for them! They’re also a good source of vitamins K, C, B6 and folate, and the minerals manganese, potassium, copper, and iron. And they’re a good source of fiber, too!
This recipe would be wonderful with a variety of different spices, so feel free to experiment by substituting or adding your favorites.