I’ve never really understood it when people say “You can’t have your cake and eat it too.” What’s the point in having cake if you’re not going to eat it? I feel that way about most desserts, which is why I try to keep the typical sugar laden types out of the house as much as possible.
You might be surprised at how easy it is to make a healthy dessert. So healthy in fact, that you can eat it for breakfast and not feel even slightly guilty. Typical ingredients like chocolate can actually be good for you, and there are substitutes for unhealthy oils and sugar that are nutritious and delicious. With the right tweaks, you can create something that benefits both your taste buds and your body. Continue reading